STARTERS
SOUP of the DAY
Market Price
MIXED GREEN SALAD
$6
BABY ICEBERG WEDGE SALAD
$8
SEASONAL SALAD
Market Price
BAKED BRIE with WARM HONEY,TOASTED HERB PECANS and CROSTINI
$12
BISTRO GARLIC and HERB MUSHROOM stuffed with LUMP CRAB, PARMESAN CHEESE
$10
CHEF'S SPECIAL APPETIZER
Market Prioe
ENTREES
PANKO CRUSTED SCALLOPS with a LEMON-LIME BEURRE BLANC
$27
GARLIC SHRIMP stuffed and baked with JUMBO LUMP
CRABMEAT and PARMESAN CHEESE
$26
GRILLED MAPLE LEAF FARMS DUCK BREAST
$23
CHEF’S SELECTION(S) of FRESH GRILLED FISH
Market price
JUMBO LUMP CRABCAKES
1 cake $18 / 2 cakes $28
GRILLED CERTIFIED ANGUS CHOICE NEW YORK STRIP
12 oz. $26
PISTACHIO PARMESAN CRUSTED RAINBOW TROUT topped with LEMON BUTTER
$22
CHEF'S SPECIAL ENTREE
Market Price
20% GRATUITY ADDED TO A PARTY OF 5 OR MORE
SAMPLE MENU
